rappey (1427-28)

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rappey (1427-28)


[ FEW: 16,671a raspôn; Gdf: 6,602a rappé; GdfC: ; TL: 8,289 rapé; DEAF:  rape 1 (rapé); DMF:  rapé 1 / rapé 2; TLF:  râpé; OED:  rapé n.4; MED:  rape n.5; DMLBS: ]


viande rappey
1culin.dish served with a sauce made using the draff or waste parts of grapes or malt
( 1427-28; MS: s.xv )  Potage – viande rappey, gellee, roo reversé, egrettes [...]  247c.iii
This is an AND2 Phase 5 (R-S) entry. © 2018-21 The Anglo-Norman Dictionary. All rights reserved. Funded by the Arts and Humanities Research Council of the United Kingdom.