pasterie (s.xiii)
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pasterie (s.xiii)

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[ hap]

[ FEW: 7,748a pasta /8,602a pistor; Gdf: 6,35a pastoierie; GdfC: ∅; TL: 7,465 pastoierie; DEAF:  paste (pastaierie, pasterie, pastoierie, pastriesz); DMF:  pasterie; TLF: ∅; OED:  pastry n.; MED:  pastre n.; DMLBS: 2138c pasteria ]
pastree, 
pl. pastriesz  

s.

1culin.merch.bakery, pie-shop: 
( 1404-05 )  Item pur .iij. ponchons, .j. plate, .j. borde, un brake et .ij. quarters al Pasterie Place .xx. d.  6 Henry IV
2culin.pastry, mixture of flour and liquid to form a dough: 
( 1448 )  De .j. tabula pro le pastree, vocata pastrybord, .vj. d.  iii 112
♦culin.pasty, pie: 
( MS: s.xiii ) Pastillarii quam plurimum lucrantur, vendendo clericis pastillos gloss: (L) pastriesz (var. (D: s.xiii/xiv) pasteus ) de carnibus porcinis et pullinis [...]  i 198.34 and ii 131.34
paste#1  pasté  pasteiment  pastel  pasteler 
This is an AND2 Phase 4 (N-O/U-P-Q) entry. © 2013-17 The Anglo-Norman Dictionary. All rights reserved. Funded by the Arts and Humanities Research Council of the United Kingdom.
pasterie