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How to
rappey
(1427-28)
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Log (32)
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Entry Log
[garulf]
c.1165
pursnet
1388
lucider
s.xiv
1
cradel
1377-82
publication
1313-14
[trahisunable]
s.xiv
3/4
[dubbour]
s.xii
[nuiere]
1287
[fablëau]
s.xiii
ex
fadome
s.xiii
2
quines
1155
indevocion
s.xiii
ex
asmer
pigace
1166
gerner
1
c.1136-65
realme
c.1136-37
hasteler
1190
ignelesce
c.1136-65
receivable
c.1136-65
langette
c.1250
grate
4
1377-82
hunison
c.1185
rude
1190-93
repairable
c.1136-65
trublement
s.xii
2
boker
1255
oseement
1212
ambleor
c.1170
ublier
1113-19
deuesse
c.1150
faunos
s.xii
3/4
rappey
1427-28
Clear
rappey
(1427-28)
Cite this entry
[gdw]
FEW:
raspôn
16,671a
Gdf:
rappé
6,602a
GdfC:
∅
TL:
rapé 8,289
DEAF:
rape 1 (rapé)
DMF:
rapé 1
/
rapé 2
TLF:
râpé
OED:
rapé n.4
MED:
rape n.5
DMLBS:
∅
a.?
viande rappey
1
culin.
dish served with a sauce made using the draff or waste parts of grapes or malt
:
(
1427-28;
MS: s.xv
)
Potage – viande rappey, gellee, roo reversé, egrettes [...]
247c.iii
raspe
This is an AND2 Phase 5 (R-S) entry. © 2018-21 The Anglo-Norman Dictionary. All rights reserved. Funded by the
Arts and Humanities Research Council
of the United Kingdom.
rappey
rappey
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