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It is possible that some of the variants ending in –e should be accented, rendering the pronunciation of the word similar to that found in ME.
s.
bot.(garden) parsley, Petroselinum crispum, plant whose leaves are used to flavour and garnish food:
(
MS: s.xiv1
)
Pur enflure de lange: Pernez sauge e grein de perecil .ii. poignés e de ceo fetez pudre e defossez le en mel e en electuarie
Receptaria 18.107
(
MS: s.xv1
)
Et ache et persyl pernez e fenil, ensemble boylez en bone cerveyse ou en vyn, e beyv[e]z a seyr e a matyn
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