blamange (1427-28)

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blamange (1427-28)

[ FEW: *15/i,138b *blank; Gdf: ; GdfC: 8,329b blanc manger; TL: 1,984 blanc; DEAF: ; DMF: ; TLF: ; OED:  blancmange | blancmanger n.; MED:  blank-manger n.; DMLBS: ]


1culin.blancmange (a dish of chopped chicken or fish boiled with rice)
( 1427-28; MS: s.xv )  Blamange – Potage  247a.ii
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by Taylor & Francis for the MHRA, sole owners of the print-media publication rights. All other rights reserved. Digitisation funded by the Arts and Humanities Research Council of the United Kingdom.