1culin.livestockaftermath cheese, cheese made from the milk of cows fed on a second yield of grass:
(
c.1270;
MS: s.xiv1/3
)
nule vache ne seit treite ne leité outre la seint Michel pur formage de regain, kar tel leter e tel rewayn fet lez vaches amegrer e afebler
282.c55
regain (c.1270)