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culin.livestockaftermath cheese, cheese made from the milk of cows fed on a second yield of grass:
(
c.1270; MS: s.xiv1/3
)
nule vache ne seit treite ne leité outre la seint Michel pur formage de regain, kar tel leter e tel rewayn fet lez vaches amegrer e afebler
HENLEY2 282.c55
regain (c.1270)