brasee (s.xiv1/3)

brasee (s.xiv1/3)

  FEW:  *bras- 15/i,256a Gdf:  braser 1,723c GdfC:  braser 8,369a TL: braser 1,1127 DEAF:  brese (brasee)  DMF:  braser  TLF:  braser  OED: MED:  brase n.  DMLBS:
 

s.

1culin.dish of braised fish
( s.xiv1/3 )  Brasee. Vin d’especerie, canel, le pesshoun espandlee – e plaunté dedenz la paele [...] e rosty desus un gredyl, [...]  867.26
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by Taylor & Francis for the MHRA, sole owners of the print-media publication rights. All other rights reserved. Digitisation funded by the Arts and Humanities Research Council of the United Kingdom.
brasee