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brasee
(s.xiv
1/3
)
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brasee
s.xiv
1/3
Clear
brasee
(s.xiv
1/3
)
Cite this entry
[
FEW: 15/i,256a
*bras-
;
Gdf: 1,723c
braser
;
GdfC: 8,369a
braser
;
TL: 1,1127
braser
;
DEAF:
brese (brasee)
;
DMF:
braser
;
TLF:
braser
;
OED:
∅
;
MED:
brase n.
;
DMLBS:
∅
]
s.
1
culin.
dish of braised fish
:
(
s.xiv
1/3
)
Brasee. Vin d’especerie, canel, le pesshoun espandlee – e plaunté dedenz la paele [...] e rosty desus un gredyl, [...]
867.26
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by
Taylor & Francis
for the
MHRA
, sole owners of the print-media publication rights. All other rights reserved. Digitisation funded by the
Arts and Humanities Research Council
of the United Kingdom.
brasee
brasee
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