1cream, rennet:
(
MS: s.xiii1
)
quactum: crem
ii 99
(
c.1270;
MS: s.xiv1/3
)
ke suzdaye ne autre ne prengent ne hors portent leit ne bure ne creme par unt
(ed. parunt) le furmage seit amenusé
288.c66
(
1266-1300;
MS: c.1300
)
crainme du lait, char qui n’est pas trop crasse mais entrelardee
89.593
(
MS: s.xiii2
)
quactum: (C) idem (=let egre) vel creme
ii 69
(
MS: s.xiii/xiv
)
colustrum gallice: (L) creme
(var. (D: xiii/xiv) grose mec; (C: xiii2) beht, besting anglice)
ii 75
♦
creamy substance:
(
MS: s.xiiiex
)
Prenez cauz, si la metez en bele ewe e la movez bien e sovent e puis k’il serra reposé, si troverez une creime desus
75C
♦
culin.creamy dish, custard (?):
(
1427-28;
MS: s.xv
)
Creem de ij colures [...] Creme unie
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by
Taylor & Francis for the
MHRA, sole owners of the print-media publication rights. All other rights reserved. Digitisation funded by the
Arts and Humanities Research Council of the United Kingdom.
creme1 (s.xiii1)