caileboz (s.xii/xiii)

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caileboz (s.xii/xiii)

[ gdw]

[ FEW: 2/i,817a coagulare; Gdf: ; GdfC: 8,407c caillebote; TL: ; DEAF: ; DMF:  caillebotte; TLF:  caillebotte; OED: ; MED: ; DMLBS: ]
caleboz,  calheboz;  kalleboz,  kayleboz;  qualeboz  

Although Continental French attests the singular form caillebotte, the only attestations of this word in Anglo-Norman are plural. The singular variant cailebote (provided in AND1 and the printed version of AND2 from TLL i 231) has been reinterpreted, on account of its Latin context, as caileboté (see caileboté).


1culin.curds, curdled milk
( MS: s.xiii1 )  quactum: (R) qualeboz  245
( 1266-1300; MS: c.1300 )  fromage et lait et calheboz  87.534
( MS: s.xv )  Pernetz [...] autaunt de kayleboz cum la terce partye des herbes  152.E369
culin.rennet, curdled milk from the stomach of an unweaned calf used in cheese-making
( MS: s.xiiiex )  colustrum: caleboz  ii 56.81
( MS: s.xii/xiii )  colustrum: (O) qualeboz(var. (C: xiiiex) besting; (T: xii/xiii) meg)  ii 41.81
caileboté  cailer  coaguler 
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by Taylor & Francis for the MHRA, sole owners of the print-media publication rights. All other rights reserved. Digitisation funded by the Arts and Humanities Research Council of the United Kingdom.