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suce1 (s.xii/xiii)
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The form soiz is a cross reference to the following entry:

suce1 (s.xii/xiii)

Cite this entry
soiz,  sous,  sus,  suse,  suz,  suze, 
pl. susis  
  FEW:  *sultja 17,269b Gdf:  soult 2 7,514a GdfC: ∅ TL: souz 2 9,1023 DEAF:  souz  DMF:  souz  TLF: ∅ OED:  souse n.1  MED:  sous(e n.1  DMLBS:  succidia 1 3273b

s.

1 culin. souse, pickled pork (especially the feet, ears and snout): 
( MS: s.xii/xiii )  ex succiduis: (O) de suz (var. (C: s.xiiiex) de suse;  (A: s.xiii) suz vel mirsaus )  TLL ii 41.81
( MS: c.1250 )  Hoc succidaneum: suz  TLL i 415
2 culin. pickling liquid, brine used for preserving: 
( MS: c.1250 )  hec mucida in succiduo: groin de pork en suz  TLL i 423.263
( MS: c.1250 )  in succidio: in suse  TLL i 423.263
( MS: s.xiiiex )  succina: (C) suz de char e de pessun  TLL ii 168
( MS: s.xiii/xiv )  in succiduo: (D) suce (var. (L: s.xiii/xiv) en suz )  TLL 70.69

[dd]

This is an AND2 Phase 5 (R-S) entry. © 2018-21 The Anglo-Norman Dictionary. All rights reserved. Funded by the Arts and Humanities Research Council of the United Kingdom.
soiz