quei2 (s.xiii1)

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quei2 (s.xiii1)

[ gdw]

[ FEW: ; Gdf: ; GdfC: ; TL: ; DEAF: ; DMF: ; TLF: ; OED:  whey n.; MED:  whei n.; DMLBS: ]
 
M.E.

s.

1whey, the watery part of milk that remains after the formation of curds
( MS: s.xiii1 )  Nec ficina sive ficella careat in qua lac a multra diligenter susceptum et sepius expressum crebra coagulatione in formam casei transeat, sero (glosses: mec, quei) eliquato  ii 103.158
This is an AND2 Phase 4 (N-O/U-P-Q) entry. © 2013-17 The Anglo-Norman Dictionary. All rights reserved. Funded by the Arts and Humanities Research Council of the United Kingdom.
quei_2