1whey, the watery part of milk that remains after the formation of curds:
(
MS: s.xiii1
)
Nec ficina sive ficella careat in qua lac a multra diligenter susceptum et sepius expressum crebra coagulatione in formam casei transeat, sero
(glosses: mec, quei)
eliquato
ii 103.158
quei2 (s.xiii1)