Anglo-Norman Dictionary

lard (c.1136-37)

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lardice

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The form lardice is a cross reference to the following entry:

lard (c.1136-37)

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[gdw]

FEW: laridum 5,189a Gdf: lard 4,722c GdfC: lard 10,64a TL: lart 5,203 DEAF: lart DMF: lard TLF: lard OED: lard n. MED: lard n. DMLBS: lardum 1558c

larde, lart;
pl. lardez, lardice, lardiz, larduz, lardyz, lardyz

s.

1culin.(cut, piece of) fat bacon, pork:

( c.1136-37; MS: s.xii^ex ) li reis tendrad demein feste. [...] Les esquiers ferai manant Des bons lardez e des brauns 275

( s.xii^ex; MS: s.xiii^3/3? ) Alez vus querre le cras lard as peis? Ne.l mangereient pur mil mars d'Orkeneis 1886

( 1396; MS: c.1400 ) (they are served) du lart et des oefs 71

2livestocklard, rendered pork fat:

( MS: s.xiiiⁱⁿ ) hoc taxum gallice lart 12

( s.xiii^2/4; MS: c.1245 ) gardez vus de manger lard e oile e bure 111.25

( MS: s.xiii ) lardi: de larde ii 120

( MS: s.xii/xiii ) taxea: (O) larduz(var. (A: xiii) lard)(var. (T: xii/xiii) tripes; (C: xiii^ex) lardys; (D: xiii/xiv) lardice) ii 41

♦med.lard, bacon-fat (as used in medicine):

( c.1240; MS: s.xiii^3/4 ) Quant vus avez le fer hors traite, si fetes un estoil de lard e metez dedeinz la plaie i 50

( MS: s.xv ) Si les fetez oyndre devant de une poy de larde 104.S159

3 culin. cut of meat prepared for roasting by greasing, seasoning, and/or lacing with strips of bacon:

( 1194-99; MS: s.xiii² ) les =killed horses pristrent e les escorcierent E les bones lardiz en mangerent 6083

lard salé

1culin.(cut, piece of) bacon, salted pork:

( s.xiii^m; MS: s.xiii^3/4 ) Et se doit on prendre del lard salé et pudrer de coriande et de luvesce ou de la semence et faire emplastre et lier sor le ventre avec lard et soz le nomblil ii 89

larder#1 larder#2 larderie lardiner lardirhouse lardun

lardice

lard