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culin.dish containing mutton and chicken in a sauce of grapes and ginger:
(
s.xiv1/3
)
Hauseleamye. Grape de vigne, garette de motun [...] ces deus choses seient bien boylys ensemble [...]; donqe pernez poule de mars e le coupez, e metez en cel boiller; e quant il soit bien boillé, metez grant plenté de poudre de gyngyvre pur oster le amereté des grapes
Culinary Colls (B) 31.1
hauseleamye (s.xiv1/3)