hauseleamye (s.xiv1/3)

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hauseleamye (s.xiv1/3)


[ FEW: ; Gdf: ; GdfC: ; TL: ; DEAF: H293 hauseleamye; DMF: ; TLF: ; OED: ; MED: ; DMLBS: ]

s. containing mutton and chicken in a sauce of grapes and ginger
( s.xiv1/3 )  Hauseleamye. Grape de vigne, garette de motun [...] ces deus choses seient bien boylys ensemble [...]; donqe pernez poule de mars e le coupez, e metez en cel boiller; e quant il soit bien boillé, metez grant plenté de poudre de gyngyvre pur oster le amereté des grapes  (B) 31.1
This is an AND2 Phase 2 (F-H) entry. © 2006-2008 The Anglo-Norman Dictionary. All rights reserved. Funded by the Arts and Humanities Research Council of the United Kingdom.