1to disembowel, eviscerate:
(
1155;
MS: s.xiii4/4
)
li Breton les esboelent E esmanquent e escervelent
3017
(
1190-1210;
MS: c.1300
)
La veisiez [...] tanz chevals esbueler E tant i avoit de gent occis
13470
(
1190-93;
MS: s.xiv1
) Jofnes e vielz [...] Detrencherent e abuelerent
(var.
(B: s.xiv2/4) esbuelerent
), Occistrent e a mort livrerent
2155 (var.)
1
disembowled, eviscerated:
(
c.1235;
MS: c.1235
)
Les cors [...] Decolez, esbuelez de espee u de lance
1373
2
culin.
(of fish) gutted, cut open and with the internal organs removed:
(
MS: s.xiii1
)
[pisces] exenterati: (D) ebuelé
(var. (R: s.xiii1) huvers)
245.67
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by
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esboeler (1155)