tressec (1266-1300)
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tressec (1266-1300)

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[gdw]

[FEW: *11,584a siccus; Gdf: ∅; GdfC: ∅; TL: ∅; DEAF:  sec (*); DMF: ∅; TLF: ∅; OED: ∅; MED: ∅; DMLBS: ∅]

f. tresseiche  

a.

1culin.med.(of food) very dry (as one of the fundamental qualities in food that affect a person’s complexion or health): 
( 1266-1300; MS: c.1300 )  Les bestes qui sunt de grant eage ont la char tres seiche et tres dure, car lur naturel chalor est falhie  265.S66.46
( 1266-1300; MS: c.1300 )  Ly fromages tres vielz est tres sec et tres agus  279.S94.8
sec  tres#1 
This is an AND2 Phase 6 (T-Z) entry. © 2022-25 The Anglo-Norman Dictionary. All rights reserved. Funded by the Arts and Humanities Research Council of the United Kingdom.
tressec