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cerveise (1177)
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The form servise2 is a cross reference to the following entry:

cerveise (1177)

Cite this entry
cervaise,  cervece,  cerveice,  cerveis,  cervise,  cervois,  cervoise,  cervose;  serveice,  service,  serveis,  serveise,  servese,  serveyse,  serveze,  servise,  servoice,  servoise,  servoys,  servoyse  (corvoise  ii 275,  servase,  servoy  81.S18,  survoyse)  
  FEW:  cervesia 2/i,612b Gdf:  cervoise 2,25c GdfC:  cervoise 9,22b TL: cervoise 2,139 DEAF:  cervoise  DMF:  cervoise  TLF:  cervoise  OED: ∅ MED:  cervoise n.  DMLBS:  cervisia 320b

s.

1beveragebrewingale: 
( MS: s.xiii )  cervisia: cerveyse  ii 91
( 1275-1300 )  par la ou eus soleyent prendre de la botelerye deus galons de vyn e deus de cervayse eus ne prenent mes ke un pycher de vyn e un autre de cervayse  SC 8/196/9797
( 1373 )  survoyse et autres vitailles de eux achatez  ii 119
( 1422-23 ) paié pur le wast des .xij. torches vers le roy et pur pain et servoise a lez torcheberers [...]  278 (1 Henry VI)
( MS: s.xvm )  cervoyse: ale  154
2 name (used as a surname): 
( 1177 )  Walter Cerveise  Service
cerveise aigre
brewingbeveragecondim.culin.malt vinegar: 
( MS: s.xiii2 )  egre cerveise me pernez  47
( s.xivin )  e festes braer oveskes le sauge e od vin egre ou eisil ou cerveyse egre festes le temprer  863.3
cerveise estale
beveragebrewingclear ale (settled and therefore free from dregs): 
( s.xiii2/3; MS: s.xiii2 )  [...] Od estale servoise soit destempré  1510
( MS: s.xivin )  un poy de serveyse estale ou blanc vin  77.89
cerveise furmentele, de furment
beveragebrewingmalted wheat ale: 
( s.xiii2/4; MS: c.1245 )  treis galuns u .iiij. de bone cerveise estale e furmentale  107.1
( s.xiii2/3; MS: s.xiii2 )  [...] En lies de serveise de furment Boiller devez  1329
( MS: s.xv )  e quisetz en deus galuns de servoyse frumentale  147.C325
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by Taylor & Francis for the MHRA, sole owners of the print-media publication rights. All other rights reserved. Digitisation funded by the Arts and Humanities Research Council of the United Kingdom.
servise_2