The definition ‘kind of fish, plaice’ is suggested by the DMLBS as sense 3 sub pecten. However, pecten is the genus name of ‘scallops’ (which was the definition preferred in AND¹ sub peine³). It is impossible in the context of these Port Books to determine exactly which commodity is referred to, and both senses are therefore included (cf. FEW pecten 8,103b: ‘coquille de Saint-Jacques’ and ‘poisson du genre gobie’).