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(
s.xiv1/3
)
Haucegeme. Let d'alemaunz, flur de rys, char de veel moudree, char de veel chiselé a manere de dees e mys leinz, galingal, canel, sucre: colour, vermail de sang dragoun
Culinary Colls (B) 6.1
haucegeme (s.xiv1/3)