1anat.culin.orn.zool.giblets (the portions of a goose that are taken out or cut off before cooking, the liver, gizzard, etc.):
(
s.xivin
)
pernez char de porc e de gelynes e le gibelet de owe
(A) 10.2
2fig.inessentials, bits and pieces:
(
1260-70;
MS: s.xiv1
)
La messe sulement orras chanter, tut l’autre gybelot lesse ester
4121
(
MS: s.xivin
)
Taunt est la dame de messe enamourée, Ke sy dys hou dousce seyent leyns chauntee, Ne lerreit un soule a soun eyndegree, Ne uncore le gibelot ke ne seyt troussé
i 156
gibelot (1260-70)