1to knock over, break:
(
c.1136-37;
MS: s.xiiex
)
Icil ussier les cunduieient Pur la veissele dunt il serveient, Ke lecheur nes eschacast
(ed. eschaçast) (var.
(R: s.xiv1) eschecast
) Ne malmeist ne defrussast
5991
1
to knock over, break:
(
c.1185;
MS: s.xiiim
)
En la sale tant forment rient Le manger e le beivre ublient [...], De lur mains cheent les cuteaus, Cil chen eischekent les guasteaus
(var. (B: s.xivin) Si se chekont des gautés)
7810
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