1to scald, burn with hot liquid or substance:
(
c.1292;
MS: c.1300
)
si acun eyt esté estraunglé ou eschaudé ou par autre peyne a mort liveré
i 9
(
s.xv1/4
) eschauder
(M.E. to scalde)
283
♦
to scorch, sear:
(
c.1305;
MS: c.1330
)
Ces sunt les dames jeske as euz bendés Pur salver les de solayl, ke ne soyent eschaudés
344
2
culin.
to cook, immerse in boiling water:
(
MS: s.xiii
)
Assit etiam coclear magnum, quo spuma vel ebulitio olle possint castigari. Item lixa habeat aquam calidam qua pulli possint excaturizari
gloss: estre eçcaudi
i 181.61 and ii 110.61
1heated, hot:
(
s.xiiex;
MS: s.xiiiex
)
Les denz li overist d'un cnivet, Verse lenz leit tut eschaudet
800
2
culin.
cooked, immersed in boiling water:
(
MS: s.xii/xiii
)
Galina domestic ca ex quo scaturizata
gloss: acaudé (var.
(TLL ii 70.67 (D): s.xiii/xiv) escaudé
) fuerit, membratim divisa, cimmino condiatur, si elixa sit
i 183.67 and ii 87.67
1scalded person:
(
s.xiim;
MS: s.xiiiin
)
la puldre est bone a arsun et as eschaudés
102 (var.)
(
MS: s.xii4/4
)
Eschaudé ewe chaude crient
10.251
2flawn, custard tart (?):
(
MS: s.xiiiex
)
Assint panes fermentati, panes azimi, placente, flamicie
gloss: (C) flamechez, escaudyz (var.
(L: s.xiii) flamiches;
(D*: s.xiii/xiv) flamicis
), panes subcinerei [...]
ii 131.32
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by
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eschauder (s.xiim)