1(to beat out the head of a cask in order) to pour out a liquid:
(
c.1300
)
quant le cler seim sera hors tret, q'il ne seit effoncé pur corrupcion
i 78
(
1330
)
touz les vyns qe serront trovez purrez ou corrumpuz, soient enfouncez
i 264
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by
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