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cailer (s.xii1)
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The form couiler is a cross reference to the following entry:

cailer (s.xii1)

Cite this entry
coaillier,  quailer,  quailler,  quaillier  (coller)  
  FEW:  coagulare 2/i,816 Gdf: ∅ GdfC:  caillé 2 8,407c TL: caillier 1 2,11 DEAF: ∅ DMF:  cailler  / caillé  TLF:  cailler  OED:  quail v.1  / quailed a.1  MED:  quailen v.2  DMLBS: ∅

p.p. as a.

coagulated, congealed: 
( s.xiv2; MS: s.xiv2 )  Nue rouge pur matire sanguine e quaillé, ce est humor de sanc espessé, signefie longe enfermeté e nepurquant n'e[st] morte  A-N Med ii 261.127
♦culin.curdled, formed into curds, clotted: 
( MS: c.1250 )  lac coagulatum: leit quailé  TLL i 415
( MS: c.1250 )  lac coagulatum: let collé  TLL i 423.285
♦fig.curdled, clotted (i.e. lacking in spirituality): 
( s.xii1; MS: c.1145 )  Coailliez (var. (C: s.xiim) Quailliez) est sicume lait li cuers d’icels (=of proud people); mais je la tue lei purpensai  Oxf Ps1 188.CXVIII.70

p.p. as s.

culin.curds, rennet, curdled milk: 
( MS: c.1250 )  Hoc coagulum: quailé  TLL i 415

[gdw]

See also:

caileboté  caileboz  coaguler 
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by Taylor & Francis for the MHRA, sole owners of the print-media publication rights. All other rights reserved. Digitisation funded by the Arts and Humanities Research Council of the United Kingdom.
couiler