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tripe
1
(1185)
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suer
2
1317
[smerilun]
s.xiii
2
tripe
1
1185
Clear
tripe
1
(1185)
Cite this entry
[dd]
[
FEW: 13/ii,298b
*trippa
;
Gdf:
∅
;
GdfC: 10,810c
tripe 1
;
TL: 10,660
tripe 1
;
DEAF:
tripe 1
;
DMF:
tripe1
;
TLF:
tripe 1
;
OED:
tripe n.1
;
MED:
tripe n.1
;
DMLBS: 3504b
tripa 1
]
trippe;
pl
tripis,
tripys,
stripis
(
l.
tripis)
ii 58.81
,
pl
treypis
ii 132.35
;
s.
1
caul, omentum, external membrane of the intestines
2
tripe, stomach or entrials of an ox or other animal, prepared as food
♦
(used as a gloss for) meat of inferior quality
♦
(used as a gloss for) lard, bacon fat
♦
(used as a gloss for) salted or pickled pork, souse
3
(used as a surname)
s.
1
anat.
caul, omentum, external membrane of the intestines
:
(
MS: s.xiii
)
omentum: gallice tripe
23
(
c.1250
)
omenta: tripys
i 61
(
MS: s.xiv
)
omenta: (B) tripa .s. tripes gallice
i 320
2
anat.
zool.
culin.
tripe, stomach or entrials of an ox or other animal, prepared as food
:
(
MS: s.xii-xiii
)
scruta: (O) tripes
ii 41.81
(
MS: s.xiii
2
)
omasum: (A) tripe
ii 19
(
c.1290;
MS: s.xv
1
)
Le quistroun ou soun havet Trait la tripe
(
var.
(A:
s.xiv
1/4
)
hagiz
)
del potenet
=small pan
(B) 105v
♦
culin.
(used as a gloss for) meat of inferior quality
:
(
MS: c.1250
)
ozima: tripis
i 61
(
MS: s.xiv
)
ozima:(B) gallice tripes
i 320.7
♦
culin.
(used as a gloss for) lard, bacon fat
:
(
MS: s.xii/xiii
)
taxea: (T) tripes
ii 41.81
(
MS: s.xiv
)
taxea: gallice tripes
ii 61
♦
culin.
(used as a gloss for) salted or pickled pork, souse
:
(
MS: s.xiii
ex
)
succina: (D) tripe
ii 168
3
name
(used as a surname)
:
(
1185
)
Herbert Tripe
Tripp
This is an AND2 Phase 6 (T-Z) entry. © 2022-25 The Anglo-Norman Dictionary. All rights reserved. Funded by the
Arts and Humanities Research Council
of the United Kingdom.
tripe_1
tripe 1
×