culin.tart, pie, dish baked within a pastry crust:
(
MS: s.xiiiex
) Pastillarii quem plurimum lucrantur [...], cum exponendo tartas
(gloss: (C) tartes) (var.
(D*: s.xiii/xiv) tartis;
(L: s.xiii) tartes, abpel-chake
) et flacones
(gloss: (C) flaouns)
TLL i 132.34 and ii 132.34
tarte1 (s.xiiim)