bruet (s.xiiiin)
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bruet (s.xiiiin)

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[ FEW: 15/i,292a *brod; Gdf: ∅; GdfC: 8,384c brouet; TL: 1,1160 bröet; DEAF:  bro (broët); DMF:  brouet; TLF:  brouet; OED:  brewis n. / browet n. / browis n.; MED:  broues n.; DMLBS: 219c bruettum ]
bré,  breo,  breof;  bro,  broé,  brof,  browet;  broué,  brouhei,  brouet;  bru,  brué,  bruoy,  brewes,  breweste  95.21, 
pl. broweis,  bruoys  

s.

1culin.spicy broth (especially made from meat or fish): 
( s.xiiiin; MS: s.xiii2/4 )  Tant ad de ces ki bien paé Serreient si lur pein el broé Peussent muiller  2438
( c.1300; MS: s.xivin )  ke il use ceste poudre el comencement al manger oveke bru  ii 145
( c.1305; MS: c.1330 )  La maundent les broués, se aseent au diner  265
( MS: s.xiv1/3 )  E primes humer de cel brof  211.63
( 1427-28; MS: s.xv )  Brewes, Chapon ové counsey  247b.i
♦culin.stock: 
( MS: s.xiii3/4 )  (after cooking a fat hen) Le grasse bruet devés retenir Et tote la grasse cuillir  166.541
♦culin.broth thickened with fat: 
( MS: s.xiii )  adipata: broweys  i 148
( MS: s.xiii2 )  adipatum: (D) gallice brués  ii 16
1 name (used a a surname): 
( 1207 )  Robert Bruet  Brewitt
( 1268 )  John Brouet  Brewitt
bruet de pain
1culin.pieces of bread soaked in broth: 
( MS: s.xivin )  Les cheens averount brouheis de blaunke payn saunz egre  i 155
bruet salmené
1culin.salamine, a spicy sauce: 
( s.xiv1/3 )  Browet salmenee. Vinegre, galyngal, canele […]  867.18
bruet sec
1culin.sharp broth, soup or sauce made with dry wine: 
( s.xiv1/3 )  Browet sek. Douce breo, verjus de grape […]  867.16
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by Taylor & Francis for the MHRA, sole owners of the print-media publication rights. All other rights reserved. Digitisation funded by the Arts and Humanities Research Council of the United Kingdom.
bruet