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bruet (s.xiiiin)
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The form brué is a cross reference to the following entry:

bruet (s.xiiiin)

Cite this entry
bré,  breo,  breof;  bro,  broé,  brof,  browet;  broué,  brouhei,  brouet;  bru,  brué,  bruoy  (brewes,  breweste  Anon Chr1 95.21 ),
(pl. broweis,  bruoys)  
  FEW:  *brod 15/i,292a Gdf: ∅ GdfC:  brouet 8,384c TL: bröet 1,1160 DEAF:  bro (broët)  DMF:  brouet  TLF:  brouet  OED:  brewis n.  / browet n.  / browis n.  MED:  broues n.  DMLBS:  bruettum 219c

s.

culin.spicy broth (especially made from meat or fish): 
( s.xiiiin; MS: s.xiii2/4 )  Tant ad de ces ki bien paé Serreient si lur pein el broé Peussent muiller  S Jean ANTS 2438
( c.1300; MS: s.xivin )  ke il use ceste poudre el comencement al manger oveke bru  A-N Med ii 145
( c.1305; MS: c.1330 )  La maundent les broués, se aseent au diner  BOZ Char 265
( MS: s.xiv1/3 )  E primes humer de cel brof  Med Recs 211.63
( 1427-28; MS: s.xv )  Brewes, Chapon ové counsey  Feast Menus 247b.i
♦culin.stock: 
( MS: s.xiii3/4 )  (after cooking a fat hen) Le grasse bruet devés retenir Et tote la grasse cuillir  Pop Med 166.541
♦culin.broth thickened with fat: 
( MS: s.xiii )  adipata: broweys  TLL i 148
( MS: s.xiii2 )  adipatum: (D) gallice brués  TLL ii 16
name (used a a surname): 
( 1207 )  Robert Bruet  Family Names Brewitt
( 1268 )  John Brouet  Family Names Brewitt
bruet de pain
culin.pieces of bread soaked in broth: 
( MS: s.xivin )  Les cheens averount brouheis de blaunke payn saunz egre  Rel Ant i 155
bruet salmené
culin.salamine, a spicy sauce: 
( s.xiv1/3 )  Browet salmenee. Vinegre, galyngal, canele […]  Culinary Colls 867.18
bruet sec
culin.sharp broth, soup or sauce made with dry wine: 
( s.xiv1/3 )  Browet sek. Douce breo, verjus de grape […]  Culinary Colls 867.16
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by Taylor & Francis for the MHRA, sole owners of the print-media publication rights. All other rights reserved. Digitisation funded by the Arts and Humanities Research Council of the United Kingdom.
brué