1brewingwort, sweet liquid extracted from malt before it is fermented into beer:
(
c.1290;
MS: s.xv1
)
[...] Qu’ele eit bercil
(M.E. worte) a talent Et puis le bercise
(M.E. growt) prendra
(B) 99v
(
MS: s.xiiiex
)
Seient quites en .iij. galuns de berzize
285
(
MS: s.xv
)
Boyletz herbe water en serveyse furmentale u en bersise
149.E336
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by
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