1culin.bacon, leg (usually of pork):
(
MS: c.1250
)
hic petasus vel baco: bacon
i 423
♦
prov.culin.flitch of bacon:
(
MS: s.xii4/4
)
(prov.) Ja n’iert trové bacon en lit de guaignon
239
(
c.1300
)
De chescun bacoun menee par miere ou par terre
ii 2
(
1309
)
Treis centz quarters de feves e de pois, Deus centz bacons
i 70
♦
culin.pork:
(
c.1165;
MS: s.xii4/4
)
(prov.) Meuz valt unce de porc que bacun de adne
??
(
c.1185
)
Ne vin ne bacon ne forment
560
(
c.1230;
MS: s.xiiiex
)
Tant troverent [...] Blé, ferin e bacun
1960
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by
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