alemande (s.xii3/3)
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The form amande is a cross reference to the following entry:

alemande (s.xii3/3)

Cite this entry
[ FEW: 24,498a amygdala; Gdf: 1,215c alemande; GdfC: 8,96a amande; TL: 1,333 amande; DEAF:  amande (alemande); DMF:  amande; TLF:  amande; OED:  almond n. and a.; MED:  alma(u)nde n.; DMLBS: 81a amygdala /60b alemanda ]
alemand,  alemonde;  alamande;  almand,  almande,  almaunde,  almond;  amande; 
pl. alemons  

s.

1fruitbot.almond: 
( s.xii3/3; MS: s.xiiim )  Cooinz, permeins, pesches e fies E alemandes  1926
( s.xiii1; MS: s.xiiim )  Cest fruit signefiad la amande ke la verge Aaron porta  ii 33
( s.xiii2/4; MS: s.xiii3/4 )  figues secches, uves passés, alemande  i 201
( MS: s.xiii )  nux philidis: alemande  ii 112
( MS: c.1250 )  hoc amigdalum: alemonde  i 427
( MS: s.xiii3/4 )  Et alemande et nieules et poires et pomes quites  332.6
( MS: s.xiv1/4 )  amigdala: (B1) gallice almandes  21
( 1345 )  .ij. bals alemands de Provense  25
( 1485-1509 )  Item […] le brocour avera pur brocage […] Almondis pur le bale - .iiij. d.  E163/9/21, f. 20
alemandes ameres
1fruitbot.med.bitter almonds: 
( s.xiii2/4; MS: s.xiii3/4 )  le jus de foile de peschier ou […] amandes ameres  i 190
( c.1300; MS: s.xivin )  jus d'oynuns tedve ou d'oyle de alemandes amere  ii 153
leit d'alemandes
1culin.preparation of sweet blanched almonds and water: 
( s.xiiim?; MS: s.xiii3/4 )  prunes quites en ewe ou greins ou la[i]t d'alamandes  ii 24
( s.xivin )  e pernez let de almaundes ou ewe teve  863.4
noiz de le alemande
noiz#2
oile de alemandes
1pharm.med.almond oil: 
( MS: s.xiv1/3 )  Pus metez a tot 2 unces de blonche grece ou de seu ou de oyle de alemons et 4 unces de savun  379.2
amande 
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by Taylor & Francis for the MHRA, sole owners of the print-media publication rights. All other rights reserved. Digitisation funded by the Arts and Humanities Research Council of the United Kingdom.
amande