ail (s.xii2)
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ail (s.xii2)

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[ FEW: 24,333a allium; Gdf: ∅; GdfC: 8,58a ail 2; TL: 1,238 ail; DEAF: ∅; DMF:  ail; TLF:  ail; OED: ∅; MED: ∅; DMLBS: 63c alium ]
aeil,  aile,  ailh,  aille,  ailli,  aillie,  allie;  auce,  ali,  alye; 
pl. als,  aus,  aux,  auz,  autz,  auiis,  ayele,  haus  ii 99  

s.

1bot.condim.culin.garlic: 
( MS: s.xii2 )  jubarbe et arrement et ail  65.9
( MS: s.xii/xiii )  aliate: de aile  ii 87
( MS: s.xiii1 )  allii: des auyis  ii 10
( MS: c.1250 )  hoc allium: ail  i 402
( MS: c.1300 )  la teste de ail sechez bien  319.45
( 1312-13 )  Item, ayele et oyngons - .xiiij. s.  E101/14/26
( MS: c.1325 )  aly, anglice garlec  130.475
( MS: s.xv2 )  Allium Domesticum: (C6) gallice ail vel auce, anglice garlek  17
♦fig.(as object of little worth): 
( s.xiii1/3; MS: s.xiiim )  Escu ne halberc ne li valt un ail  3012
( c.1290; MS: 1307-25 )  il ne vaut pas un aillie (M.E. a pile of garlec)  1082
ail franceis
1bot.med.French garlic (?): 
( MS: s.xv )  Pernez amblete e palazun e ail franceis […]  167.E581
ail salvage
1bot. wild garlic: 
( MS: c.1300 )  Scordion: (A1) gallice aile savage, anglice wilde gorlek  234
( MS: s.xv )  politrichum: (C43) romani vocant eam ayl savage  211
chef d’ail
1bot.condim.culin.head of garlic: 
( s.xiv2; MS: s.xiv2 )  .v. chefs de auz  ii 241
dosse d’ail
dosse#1
teste d’ail
1bot.condim.culin.head of garlic: 
( s.xiii1; MS: c.1365 ) Nus usoms les testes de l’aeil dameche  13.227
( c.1253 ) Le ras de alye est de .xv. gleyus (l. gleyns) et checun gleyue (l. gleyne) de .xxv. testis  12
( MS: c.1300 )  la teste de ail sechez bien  319.45
( MS: s.xiv1/3 ) Pernez persil e sauge e testes des porettes e testes de ail  213.72
( MS: s.xv ) En ewe quissez la teste de aille  166.E550
tresce d'ail
tresce#1
This is an AND2 Phase 1 (A-E) entry © 2000-2006 The Anglo-Norman Dictionary. On-line entry partially revised after the print version of AND2 went to press (2007-03-22) The printed edition of AND2 A-E is published by Taylor & Francis for the MHRA, sole owners of the print-media publication rights. All other rights reserved. Digitisation funded by the Arts and Humanities Research Council of the United Kingdom.
ail